Ingredients:
3 cup cooked rice, cooled
1 1/2 cup cooked chicken breast cubes - (abou, t 1 whole breast)
1 cup sliced celery
8 oz sliced water chestnuts - drained
1/2 cup sliced fresh mushrooms
1/4 cup sliced green onion
1/4 cup diced red bell pepper
1/4 cup sliced black olives
2 tbsp vegetable oil
2 tbsp lemon juice
1 tbsp soy sauce
1/2 tsp ground ginger to...
1/2 tsp ground white pepper
1 lettuce leaves
Instructions:
Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red
pepper and olives in large bowl. Place oil, lemon juice, soy sauce,
ginger and white pepper in small jar with tight fitting lid; shake
well. Pour over rice mixture. Toss gently. Serve on lettuce leaves.
Each serving provides: * 350 calories * 20 g. protein * 10 g. fat * 0
g. saturated fat * 45 g. carbohydrate * 2 g. dietary fiber * 41 mg.
cholesterol * 644 mg. sodium
Source: Rice & Chicken - New Ideas for Old Favorites Reprinted with
permission from The USA Rice Council Electronic format courtesy of
Karen Mintzias
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
Chinese Chicken Salad (Usa Rice) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
