Chinese Hot & Spicy Chicken

Chicken Recipes 'To-Go'

Chinese Chicken Recipes

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Ingredients:

1 no ingredients

Instructions:

4 TB Oil
1 Scallion
2 Hot peppers -- or more
1 TB Shredded ginger
1 TB Sherry
2 TB Light soy sauce
2 lb Fryer
1/2 c Chicken broth
1 TB Light soy sauce
2 TB Wine vinegar
1 TB Sugar
1/2 ts Salt
1 ts Anise pepper -- or 2
1 TB Cornstarch

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger,
sherry, soy sauce mixture. Cut scallion and hot peppers diagonally
into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth,
soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add
scallion, and stir fry several times. Add ginger, sherry, soy mixture
and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes
more. Add chicken broth mixture, mix well. Cook over low heat until
chicken pieces are tender. Add cornstarch to thicken. Serve.

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:34:10
+0800 (

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"The only thing chicken about Israel is their soup." - Bob Hope