Ingredients:
1 cup cooked cubed chicken
1 tsp oil for frying
2 cup chicken broth
1 cup water
10 oz frozen mixed vegetables
1/2 tsp poultry seasoning
1/4 tsp pepper
1 cup minute rice
1 tbsp dried parsley
Instructions:
1>. In a skillet, fry chicken in hot oil until browned. Add broth,
water, vegetables (thawed) and seasonings. 2>. Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice
and parsley; cover, remove from heat. Let stand 5 minutes before
serving.
Servings: 7
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Chunky Chicken Rice Soup Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
