Cider Cooked Chicken

Chicken Recipes 'To-Go'

Chicken And Ginger Recipes

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Ingredients:

3 1/2 lb chicken
1 salt
1 pepper
6 apple, jonathan, pared & quartered
1 tbsp lemon juice
1/3 cup butter
2 tbsp oil
1/4 tsp ginger
4 scallion, chopped
1/2 tsp thyme, dried
1/4 tsp cinnamon, (opt)
2 cloves, whole
2 tsp sugar
2 cup apple cider
1 tsp cornstarch
1/2 cup whipping cream
1 parsley, minced, for garnish

Instructions:

Wash and dry chicken. Sprinkle inside and out with salt and pepper.
Sprinkle apples with lemon juice. Heat half the butter and all the
oil in heavy skillet. Add half the apples. Saute 5 min. until
browned. Add ginger. Stuff Chicken with apples and tie or skewer
chicken cavity closed. Add remaining butter to pan. Brown chicken
slowly on all sides. Place chicken in heavy casserole with lid. Add
uncooked apples, green onions, thyme, cinnamon (if used), cloves and
sugar to skillet. Saute 2 min. Add cider; heat to boiling. Pour over
chicken. Cover chicken with waxed paper; put lid on. Bake at 400 F
until chicken is done (check doneness by seeing if leg moves easily),
45 min. to 1 hr. Put chicken on heated platter. Skim fat from pan
juices. Heat juices to boiling. Cook down to 1 cup. Mix cornstarch
with heavy cream. Stir into boiling juices. Cook until thickened.
Taste and add salt and pepper. Pour sauce over chicken. garnish with
parsley.

-- per Louise Derrick

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger