Ingredients:
2 cup chicken, cooked & cubed
2 cup rice, cooked in chicken brot
1 1/4 cup mayonnaise
6 tbsp lemon juice
3/4 cup almonds, slivered
1 cup cornflakes, crushed
2 cup celery, cooked & cubed
2 can cream of chicken soup
1 onion, chopped
6 eggs, hard-boiled, chopped
1/4 cup butter, melted
Instructions:
Prepare chicken, celery, and rice. Combine cream of chicken soup,
mayo., onion, lemon juice, and chopped eggs. Add first three
ingredients and mix well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole. Top with
cornflakes. Bake at 350 for 45 minutes.
Servings: 12
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
Clinton Hot Chicken Salad Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
