Ingredients:
1 can coconut milk
4 cup chicken stock
1 medium chicken
1 cup whipping cream
4 slice galangal
1 lime or lemon
1 pinch of chili powder
1 salt
Instructions:
A very simple one...
Heat stock and add galangal, chili, whipping cream and coconut milk.
Cut chicken up into bite size pieces. As soon as the mixture begins
to boil, add the chicken pieces and squeeze in the lemon or lime
juice and salt to taste. The trick is to add the chicken right when
the mixture starts to boil. Don't let the milk really boil. Cook the
chicken for a very short time, about half a minute.
Serves 6.
NOTE: I must admit that when I typed this recipe, I missed the
amount of coconut milk to use. The one can is a guess++that's how
much I would use, at least on the first try.
Posted by Stephen Ceideburg; February 6 1991.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Coconut Chicken Soup Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
