Ingredients:
1 cup couscous
1 small red onion, chopped
1 tsp salt
1/4 tsp paprika
1/4 tsp cinnamon
1/4 tsp black pepper
1 1/2 cup boiling water
1/2 cup sour cream
1 tbsp lemon juice
1/2 tsp paprika
1 large tomato, chopped
1 bell pepper, chopped
3/4 lb cubed cooked chicken
Instructions:
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black
pepper in a saucepan. Add boiling water. Cover and let stand 5
minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large
bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or
at room temperature.
My changes: I use a can (approx. 14 ounces) of chicken broth instead
of water and boil the onion in the broth before adding to the
couscous (I am not a raw onion fan).
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
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MARQUIS, Donald
Couscous Salad With Chicken Recipe provided by Recipes To-Go
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