Ingredients:
8 oz can jellied cranberry sauce
3/4 cup grey poupon dijon mustard
1 tsp grated orange peel
6 chicken thighs
Instructions:
In small saucepan, over medium heat, cook and stir cranberry sauce,
mustard and orange peel until blended and smooth; cool completely.
Grill or broil chicken 6" from heat source for 25 to 30 minutes,
turning occasionally and brushing with sauce during last 10 minutes.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Cranberry Dijon Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
