Ingredients:
1 each frying chicken, cut up
2 tbsp melted butter or margarine
1 salt and pepper
2 tbsp dry italian salad dressing
1 can condensed mushroom soup
6 oz cream cheese, cut into cubes
1/2 cup sauterne wine or sherry
1 tbsp chopped onion
1 mix
Instructions:
Brush chicken with butter and sprinkle with salt and pepper. Place in
a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook unti smooth. Pour over the
chicken and cover and cook another 45 minutes. Serve with sauce.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Cream Cheese Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
