Ingredients:
1 pt chicken broth
1 pt milk, whole
1/2 pt cream, heavy
2 tbsp rice, cook separately
1 each egg yolk, beaten lightly
1 flour, add to make rivels
Instructions:
When about ready to serve, heat milk, broth and cream to boiling
point, then add rivels. Cook a few minutes, add rice and small piece
of butter. Season to taste.
Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Cream Chicken Soup Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
