Creamy Cannelloni With Chicken & Almonds

Chicken Recipes 'To-Go'

Chicken With Sauce Recipes

Ingredients:

22 precooked dried cannelloni shells (, see note)
2 chopped tomatoes
2 tbsp freshly grated parmesan cheese
1 sauce:
3 tbsp butter
1 chopped onion
3 tbsp flour
1 1/2 cup chicken stock
1 cup light cream
1 salt and pepper to taste
3/4 cup grated swiss cheese
1 filling:
1 1/2 cup diced cooked chicken
1 package frozen spinach, thawed and drained
3/4 cup ricotta cheese
1/3 cup toasted slivered almonds
1/4 cup freshly grated parmesan cheese
1 egg
1/4 tsp grated nutmeg

Instructions:

Sauce: Melt butter in a saucepan. Saute onion until tender. Stir in
flour and cook for 1 minute. Add stock, cream, salt and pepper. Cook
until boiling and thickened, 8-10 minutes. Remove from heat and stir
in the Swiss cheese. Cover with waxed paper and set aside.

Filling: Combine chicken, spinach, Ricotta, almonds, Parmesan, egg and
nutmeg. Blend all ingredients together.

Assembly: Place filling in the pre-cooked shells. Pour a thin layer of
sauce over the bottom of a baking dish. Arrange the stuffed
cannelloni in a single layer over the sauce. Sprinkle with the
chopped tomatoes, and pour the sauce over the cannelloni. Sprinkle
with Parmesan cheese. Cover with aluminium foil. Bake at 350 degrees
F for 60-70 minutes or until pasta is soft and the top bubbles.

Note: The kind of pasta used in this dish is dried, but is usually
called "oven ready". I believe it is coated in egg whites to enable
it to cook right in the oven when well-covered in sauce. If you make
the dish ahead and refrigerate, the cooking time will be cut down
because the pasta will soften in the refrigeration.

From: "Recipes Only" Cookbook of the Canadaian Home Makers magazine.





Servings: 6

 

 

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"The only thing chicken about Israel is their soup." - Bob Hope


Creamy Cannelloni With Chicken & Almonds Recipe provided by Recipes To-Go

 

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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"