Ingredients:
8 cup chicken broth or bouillon
2 cup cooked chicken, diced
1 cup milk
1 cup carrot, thinly sliced
1 cup celery + leaves, sliced
1/2 cup green pepper, chpd
1/2 cup onion, chpd
1 cl garlic, minced
1/2 tsp dried marjoram
1 salt and pepper
6 oz uncooked noodles
1/2 cup milk
1/4 cup flour
2 tbsp butter
Instructions:
In large kettle combine broth, chicken, milk, carrot, celery, green
pepper, onion, garlic, marjoram and salt and pepper. Cook over med
heat until vegetables are crisp-tender. Add noodles and cook until
almost done. In a cup whisk together milk and flour; stir into soup
mixture and boil gently for 3 minutes. Stir in butter.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Creamy Chicken Noodle Soup Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
