Ingredients:
2 lb chicken wings
1/4 tsp garlic powder
1 cup dry bread crumbs
1/2 tsp salt
1/2 cup margarine, melted
2 tbsp parsley, chopped
1/2 cup parmesan cheese, grated
1/4 tsp pepper
Instructions:
Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic posder. In another
bowl, combine remaining ingredients. Dip chicken into butter mixture,
then into crumb mixture. Place on greased cookie sheet; bake at 350
degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky
of La Crosse, Wisconsin reformated and brought to you by Judy Lausch
DGSV43A.
Servings: 20
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"When counting, try not to mix chickens with blessings." - Unknown
Crispy Chicken Wings Dgsv43a Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
