Ingredients:
4 large chicken breasts
1 can cream of chicken soup (small
1 can cream of clery soup (small)
1 can cream of mushroom soup (sm)
1/2 cup diced celery
1 cup minute rice
Instructions:
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
and 2 other chicken breasts may be added to make 6 servings. Linda
Scales Formatted by Dottie Hanssen PBTN79A
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Crock-Pot Chicken & Rice Casserole Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
