Ingredients:
1 package dried beef
8 chicken breast halves
1 without skin -- boned
8 slice bacon
1/4 cup flour
1 can mushroom soup -- undiluted
Instructions:
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of
chicken with a strip of bacon and lay on top of dried beef. In a small
bowl, blend sour cream and flour, add soup and mix thoroughly. Pour
mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5
hours on high heat). Serve over hot noodles. Adapted for Mastercook
by Brenda Adams <adamsfmle@aol.com> Posted to mc-recipe 8/6/96 Recipe
By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM
From:how To Boil Water
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Crock-Pot Continental Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
