Ingredients:
2 chicken breasts, halved
2 tbsp olive oil
1/4 cup green onions, chopped
1 tsp garlic, minced
14 1/2 oz canned tomatoes, drained and
1 chopped
1 tbsp basil
1 cup heavy cream
2 egg yolks
3/4 cup parmesan cheese
8 oz fettuccine
1 cup peas (frozen), thawed
1 1/2 cup mushrooms (fresh), sliced
Instructions:
In skillet, brown chicken breasts in olive oil. Place chicken in
crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and
cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return
chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese.
Cover and cook on high 30 minutes to thicken. While sauce is
thickening, cook fettuccine according to package directions; drain.
Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60
min.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Crockpot Chicken Fettuccine Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
