Ingredients:
3 1/2 lb broiler-fryer, cut up, skinned
2 medium carrot, peeled and chopped
1/2 cup onion, chopped
2 celery stalk, chopped
2 1/2 tsp salt (or less)
2 tsp dried parsley flakes
3/4 tsp dried marjoram leaves
1/2 tsp dried basil leaves
1/4 tsp poultry seasoning
1/4 tsp pepper
1 bay leaf
2 qt ; water
2 1/2 cup medium egg noodles, uncooked
Instructions:
Place first 4 ingredients in 3 1/2-quart slow cooker in order listed.
Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6
cups water; cover and cook on low setting 8 to 10 hours. Remove
chicken and bay leaf; add remaining 2 cups water. Stir in noodles
and cook, cov-ered, on high setting 20 minutes. Meanwhile remove
bones from chicken and cut chicken into bite-size pieces. Add to slow
cooker, stir to mix. Cook 15 minutes on high setting, covered or
until noodles are tender.
per Fred Peters
Posted By Sam Waring <waring@ima.infomail.com> On rec.food.recipes or
rec.food.cooking
Servings: 10
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
Crockpot Chicken Noodle Soup Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
