Ingredients:
6 medium chicken breasts
1 salt & pepper
1 paprika
1/2 cup dry white wine or vermouth (opt)
1 can cream of mushroom soup
4 oz mushrooms, sliced, drained
1 cup sour cream, mixed with
1/4 cup flour
Instructions:
Sprinkle chicken breasts lightly with salt, pepper, and paprika.
Place chicken in Crock-Pot. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken. Sprinkle with a little more
paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4
hours) Remove chicken and stir in sour cream mixture during last 30
minutes. Serve sauce over chicken with rice or noodles.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was." Bernard Malamud (1914-1986)
Crockpot Chicken Parisienne Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
