Ingredients:
3 chicken breasts
1 small egg plant sliced
1 egg
10 1/2 oz can pizza sauce
1 tsp salt
6 slices mozzarella cheese
1/4 tsp pepper
1 cup dry bread crumbs
1/2 cup butter
Instructions:
If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt, and pepper. Dip chicken into the egg, then coat with crumbs. In
a large skillet or crock-pot with a browning unit, saute chicken in
the butter. Arrange eggplant and the chicken in pot, (place eggplant
on the bottom or it will not cook completely.) Pour pizza sauce over
the chicken. Cover and cook on low 6 to 8 hours. Add > mozzarella
cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The only thing chicken about Israel is their soup." - Bob Hope
Crockpot Chicken Parmigiana Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
