Ingredients:
3 lb chicken
1 salt and pepper
2 cloves garlic, minced
1/4 tsp powdered marjoram
1/4 tsp powdered thyme
1 bay leaf
1/2 cup dry white wine (optional)
1 cup dairy sour cream
1 cup packaged biscuit mix
1 tbsp chopped parsley
6 tbsp milk
10 small white onions
Instructions:
Sprinkle chicken with salt and pepper, place in crockpot. Insert
cloves in one onion. Put all onions into pot. Add garlic, marjoram,
thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove
bay leaf and cloves. Stir in sour cream. Increase heat to high and
combine biscuit mix with parsley. Stir milk into biscuit mix until
well moistened. Drop dumplings from teaspoon around edge of pot.
Cover and cook on high for 30 minutes.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"When counting, try not to mix chickens with blessings." - Unknown
Crockpot Chicken & Herb Dumplings Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
