Ingredients:
3 onions, chopped
4 celery, sliced
1 salt
1 pepper
1 tsp basil
1/2 tsp thyme
1/2 tsp sage
20 oz peas, frozen
2 1/2 lb chicken pieces
5 1/2 cup water
3/4 cup rice, raw converted
Instructions:
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours. One hour before serving, remove chicken and
cool slightly. Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
Crockpot Country Chicken Rice Soup Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
