Curried Chicken-Oregon Hazelnut Salad In Melo

Chicken Recipes 'To-Go'

Chicken Salad Recipes

Ingredients:

3 small melons, halved & seeded - (drain

CHICKEN FILLING

2 cup cubed, cooked chicken
1/2 cup diced celery
1 apple (tart) cored, chopped
1 tbsp green onion, finely chopped
1 tbsp capers, drained
2/3 cup oregon hazelnuts, roasted - and coa, rsely chopped
1/2 cup mayonnaise
2 tbsp sour cream
2 tsp curry powder
1 currants for garnish

Instructions:

Combine first six ingredients, except apples. Mix mayonnaise, sour
cream and curry together and stir into chicken mixture. Cover and
refrigerate 4 hours or overnight. Add chopped apples that have been
dipped in lemon juice and water. Fill cavity of melons. Garnish with
sprinkle of currants over top.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board



Servings: 6

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"The only thing chicken about Israel is their soup." - Bob Hope


Curried Chicken-Oregon Hazelnut Salad In Melo Recipe provided by Recipes To-Go

 

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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"