Curried Chicken Triangles No2

Chicken Recipes 'To-Go'

Chicken Curry Recipes

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Ingredients:

1/2 cup (4-oz) diced chicken
1 breast
2 tbsp flour
1/2 tsp salt
1 1/2 tsp curry powder
2/3 cup evaporated milk
1/3 cup golden raisins
1/4 cup chopped fine green onion
1/4 cup toasted chopped almonds
12 sheets thawed phyllo dough
1/2 cup melted butter
1 chutney/hot mustard sauce

Instructions:

In a medium skillet, cook chicken in butter until no longer pink.
Stir in flour, salt and curry powder and cook 1 minute. Gradually add
milk. Cook, stirring constantly, until mixture comes to a boil and
thickens. Remove from heat. Stir in raisins, onions and almonds. To
assembler traingles, place 1 sheet of phyllo dough on a flat surface
and brush lightly with melted butter. Top this with 2 more sheets,
buttering each sheet. Using a rolling pizza cutter, cut phyllo sheets
to form 18 x 4 inch strips. Keep unused phyllo covered with a piece
of waxed paper and damp towel to prevent drying out. Spoon 1 Tb of
filling onto short end of each strip. Fold one corner of strip
diagonally over filling so short edge meets the long edge, forming a
right triangle. Continue folding over at right triangles to end of
strip, forming a triangular shape package. Repeat process with
remaining strips. Brush top of each triangle with butter. Place on
baking sheet. Bake in preheated 375 degree oevn for 10-12 minutes,
until golden brown. Serve with chutney or hot mustard sauce.

Servings: 1

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"If I didn't start painting, I would have raised chickens." - Grandma Moses