David Rosengartens Chicken Salad

Chicken Recipes 'To-Go'

Chicken Salad Recipes

Ingredients:


TASTE, TVFN

1 whole chicken breast
1 chicken stock to cover
2 onions stuck with
1 cloves

DRESSING

1 tbsp mayo
2 tbsp white wine vinegar
1 tsp sugar
2/3 cup cabbage, diced or celery
1 salt and pepper
1 celery seed, opt
1 bread
1 bacon, cooked
1 lettuce

Instructions:

Chicken flavored coleslaw. A family recipe. The best tasting basic
chicken salad around. Cook chicken gently in simmering water or
stock. Do not boil, this would make tough chicken. Add onions stuck
with cloves. Cook 1-1 1/4 hrs. Pull meat apart in lg chunks. Add
mayo, vinegar, and sugar. Add a drop or two of cold water for
spreading consistency. Assemble sandwich.




Servings: 1

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was." Bernard Malamud (1914-1986)


David Rosengartens Chicken Salad Recipe provided by Recipes To-Go

 

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Chicken
and
Poultry
Recipes.


“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"