Ingredients:
3 lb ckicken, cooked & cubed
1 large onion, sauteed
1/2 lb mushrooms
4 carrots, sliced
6 cup chicken broth
2 tsp sage
1 s & p
1 garlic salt
1 parsley
1 flour to thicken
1 lb radditore, dry
1 package frozen vegetables
Instructions:
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if
necessary.
From the kitchen of Debbie Behary
Mickey Forster AWXP96A
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Debs Chicken Stew Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
