Dent-Knees Chicken Fried Steak

Chicken Recipes 'To-Go'

Fried Chicken Recipes

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Ingredients:

1 waldine van geffen

VGHC42A

4 cubed steaks
1 corn oil
1 season salt
2 tbsp or 3 lambrusco's red wine --
1 or
1 juice
2 cup bisquick
1/4 lb butter or margarine --
1 melted
1/3 cup cooking oil
1 season salt and pepper

Instructions:

The night before, put the steaks in a dish in single layers. Wipe
them on both sides with an even coating of corn oil. Dust them on
both sides with a generous amount of season salt. Drizzle each steak
with wine or juice. Seal the dish in doubled foil or plastic wrap and
refrigerate it for about 24 hours prior to preparing the final dish.
Remove the steaks from the fridge and coat both sides well in the
bisquit mix. Combine the butter with the oil in a large skillet until
melted. Brown both sides of each steak, till crispy. Transfer right
back to the same baking dish and seal in foil. Bake at 375~ about 30
minutes. Source: Gloria Pitzer's Secret Recipes Newsletter.

Recipe By :

Servings: 1

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)