Djaj Mqalli--Chicken With Lemons & Olives

Chicken Recipes 'To-Go'

Chicken And Fruit Recipes

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Ingredients:

1 up
12 easpoon
14 easpoon
1 love
1 easpoon
1 up
2 ups
3 1/2 ound
1 unch
1 chicken liver -- optional
1 lemon juice
1 up
1 pickled lemon -- cut in
1 strips
1 diced onion
1 ginger
1 saffron
1 garlic -- minced
1 salt
1 oil
1 warm water
1 chicken -- cut-up
1 cilantro -- minced
1 kalamata olives

Instructions:

Mix onion, ginger, saffron, garlic, salt, oil and water in skillet.
Stir until creamy. Bring to boil. Add chicken pieces, cilantro and
liver. Cover skillet and cook over medium-high heat 45 to 50 minutes.
When liver is done, remove from skillet and mash, then set aside.
Check dish as it cooks, and add hot water as needed.

When chicken is done, remove pieces to serving dish. Skim fat from
cooking liquid and reduce; if necessary. Add liver. Taste and add
lemon juice, if desired. Pour contents of pan over chicken. Garnish
with olives and lemon.

Recipe By : Irene F. Day's "The Moroccan Cookbook" (Quick Fox
Press, 197

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday." Henri IV of France, in a conversation with the Duke of Savoy