Ingredients:
2 lb beef skirt steak
1/2 cup fresh lime juice
1/4 cup olive oil
4 cloves garlic, minced
1/2 tsp salt and pepper
8 each flour tortillas, 8-inch
CONDIMENTS
1 sour cream
1 chopped cilantro
1 grated cheddar cheese
1 shredded monterey jack cheese
1 picante sauce
1 avocado, slices
1 jicama, chopped
1 onion
1 green bell pepper, etc.
Instructions:
Flank steak is a bood substitute for skirt steak cut from legs of
beef. It's lean, and some people find it too tough. Citrus marinade
helps to tenderize it. Make sure the membrane is cut. If using flank,
cut meat into strips. For chicken fajitas, use skinless boneless
chicken breasts. Do not marinade for more than 60 minutes. -- Beth
Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The only thing chicken about Israel is their soup." - Bob Hope
Fabulous Fajitas (Beef Or Chicken) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
