Ingredients:
BILLS20086
12 chicken wings, tips removed
MARINADE
1/4 cup lime jucie
2 tbsp oil
3 tbsp fresh cilantro, chopped
1 garlic clove, minced
1 tsp cumin
1/2 tsp salt
1/2 tsp dried oregano leaves
1/4 tsp crushed red pepper flakes
Instructions:
Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~.
Drain chicken, reserving marinade. Place chicken on broiler pan. Bake
45-60 minutes, brushing occasionally with marinade. Discard any
remaining marinade.
Servings: 24
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog
Fajita Chicken Wings Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
