Ingredients:
1 can cranberry jelly
1/4 cup water
3/4 cup grey poupon, honey style
1 tsp orange peel, grated
16 chicken wings, split, with tips rem, oved
Instructions:
heat cranberry sauce and water over low heat, stirring occasionally
until blended. Stir in mustard and orange peel. Remove from heat;
cool slightly. In med. bowl, mix chicken with mustard mixture; cover
and chill overnight. Preheat oven to 400F. Remove chicken from
marinade; reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with
marinade after 20 minutes.
Servings: 32
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Glazed Chicken Wings Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
