Ingredients:
6 chicken thighs
1 can golden mushroom soup
Instructions:
Pull the skin off the thighs. (Not as hard as it sounds, it usually
just peels off.) Rinse in cold water. Put in crockpot. Pour in one
can of golden mushroom soup and 1 can water. Cook on high at least 4
hours or until chicken falls off bones. Remove bones.
Posted By Sam Waring <waring@ima.infomail.com> On rec.food.recipes or
rec.food.cooking
Servings: 3
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Golden Mushroom Chicken Thighs Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
