Green Enchiladas - Pork Or Chicken

Chicken Recipes 'To-Go'

Mexican Chicken Recipes

Ingredients:

1 no ingredients

Instructions:

20 small tortillas 1 cooked chicken breast OR 1 1/2 c. pork, cut in
small strips 1 1/2 doz. green tomatoes 3 small green chilies 1/2 pt.
sour cream 1 sprig coriander 1 c. grated aged cheese (cheddar) 1
clove garlic

Peel and wash tomatoes; cook with chilies in a small amount of water.

Grind tomatoes, onion, garlic and coriander.
Pour into saucepan with about 2 tablespoons of hot oil and let boil
until thickened. Add broth from meat and salt. Dip tortillas in hot
oil for 1 minute and then into sauce. Fold tortillas in half with few
pieces of meat and place in baking dish. Pour remaining green sauce
over and spread with sour cream. Sprinkle with grated cheese and bit
of chopped onion. Keep hot in low oven until serving time. To vary,
use 4 or 5 red tomatoes.

"Talk About Good" Published by the Junior League of Lafayette, LA
Submitted by Mrs. John Clendenen, Jr. Converted by MMCONV vers. 1.40

Servings: 1

 

 

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"The only thing chicken about Israel is their soup." - Bob Hope


Green Enchiladas - Pork Or Chicken Recipe provided by Recipes To-Go

 

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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"