Ingredients:
10 3/4 oz can condensed cream of
1 mushroom soup
1/8 tsp marjoram
1/8 tsp thyme
1/4 cup onion -- chopped
1/2 cup celery -- chopped
2 1/2 oz can mushrooms -- drained
1 cup cooked ham -- diced
1 cup cooked chicken -- diced
10 oz package frozen peas --
1 thawed
8 oz package refrigerator
1 biscuits
1 melted butter
1 tbsp sesame seeds
Instructions:
In large bowl, combine soup with marjoram, thyme, onion, celery,
mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover
and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange
biscuits on top; brush with melted butter; sprinkle with sesame
seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are
brown.
Recipe By :
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday." Henri IV of France, in a conversation with the Duke of Savoy
Ham & Chicken Pie Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
