Hazelnut Chicken With Orange Thyme Cream

Chicken Recipes 'To-Go'

Chicken With Sauce Recipes

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Ingredients:

CHICKEN

2 each whole boned chicken breasts,
1 skinned and lightly pounded
1 flour to dredge
3 tbsp butter

HAZELNUT CRUMB M

1/3 cup hazelnuts, coarsely chopped
1/3 cup fresh bread crumbs
1/4 tsp thyme
1 each egg, lightly beaten with
1 tsp water
1 salt and pepper to taste

ORANGE THYME C

1 each orange, sectioned
1 (reserve any juice)
1/8 tsp hazelnut liqueur (such as fr
1 cup heavy cream
1 salt and pepper to taste

Instructions:

Cut each chicken breast in half. Mix together hazelnut pieces, bread
crumbs and thyme. Set aside. Prepare egg wash. Beat egg lightly with
water, and add salt and pepper.
Dredge chicken breasts in flour, dip into egg wash and coat with
hazelnut crumb mixture. Shake off excess. Chill until ready to use.
Melt butter in heavy pan. Over moderate heat, cook chicken
breasts until golden brown on both sides, approximately 10 to 15
minutes. Add reserved orange juice, thyme, hazelnut liqueur, and
heavy cream. Simmer gently, basting often, until chicken is barely
cooked through and sauce has thickened slightly. Add orange sections
and season to taste with salt and pepper.
Remove chicken breasts from pan and pour sauce over them. Serve

Servings: 2

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

A hen is only an egg's way of making another egg. - Samuel Butler