Ingredients:
6 chicken breast halves
2/3 cup buttermilk baking mix
2 tbsp grated parmesan cheese
1 tsp paprika
1/4 tsp black pepper
1/4 tsp basil
1/4 tsp oregano
1/4 tsp marjoram
1/4 tsp rosemary
1 dash nutmeg
2/3 cup chili sauce
3/4 cup mozzarella cheese --
1 shredded
Instructions:
1. Grease a 13 x 9 x 2-inch pan lightly. 2. Mix the biscuit mix with
the Parmesan and all the spices. Put mix into plastic bag; add
chicken and shake to coat evenly. Place the chicken, skin side down,
in the pan. 3. Bake in a preheated 425-degree oven for 45 minutes. 4.
Turn the chicken and spread with the chili sauce, dividing evenly
over the chicken breasts. Sprinkle with the mozzarella and bake until
cheese is melted, about 5-7 minutes longer.
Recipe By : Jo Anne Merrill
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Herbed Chicken Mozzarella Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
