Ingredients:
5 each bacon: fried, crisp, crumble
1 1/2 cup chicken, cooked; cubed
1 package vegetables, mixed; frozen*
1 1/2 cup cheddar cheese, shredded
2 each tomatoes, medium; chopped*
1 can soup, cream of chicken*
3/4 cup milk
1 1/2 cup biscuit baking mix
2/3 cup milk
1 can french fried onions*
Instructions:
Recipe by: Beth Lane *1 package (10 ounces) frozen mixed vegetables,
thawed and drained. *1 can (10 3/4 ounces) condensed cream of chicken
soup *1 can (2.8 ounces) Durkee French Fried Onions. Preheat oven to
400 degrees. In large bowl, combine bacon, chicken, mixed vegetables,
1 cup cheese, the tomatoes, soup and 3/4 cup milk. Pour chicken
mixture into greased 8x12 inch baking dish. Bake, covered, at 400
degrees for 15 minutes. Meanwhile, in medium bowl, combine baking
mix, 2/3 cup milk and 1/2 can French Fried onions to form soft dough.
Spoon biscuit dough in 6 mounds around edges of casserole. Bake,
uncovered, 15 to 20 minutes or until biscuits are golden brown. Top
biscuits with remaining cheese and onions; bake 1 to 3 miutes or
until onions are golden brown. Makes 6 servings.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Home Style Chicken & Biscuits Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
