Ingredients:
3/4 cup wild rice mix
1 1/2 cup water
1 tbsp butter
4 slice bacon -- 1/4 lb
4 chicken breasts without skin
1 boned
1/4 cup butter
2 cup mushroom -- sliced
1 cup onion -- large dice
1/2 tsp thyme
1 clove garlic -- minced
2 tbsp sherry
2 tbsp chives -- sliced
4 slice bacon -- uncooked
1 sprinkles thyme
Instructions:
Combine rice mix, water, and butter in a small saucepan, bring to a
boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon
until crisp and set aside. Pound chickenbreasts with a meat mallet to
an even thickness, and set aside. In a large skillet melt butter; add
mushrooms, onions, thyme, and garlic and saute 5 minutes, over high
heat, until golden. Stir in quickly 2 tablespoons sherry until
evaporated.Stir in and mix well the cooked rice, cooked bacon,
chopped coarsely, and 2 tablespoons chives, sliced. Stuff chicken
breasts with filling, dividing evenly. Place chicken breasts in a
baking dish with seam sides down so that they do not touch and brush
with melted butter or oil. Cut 4 slices raw bacon in half and place
criss-cross over chicken breasts. Sprinkle with thyme and bake at
375^ for 25 minutes or until chicken is cooked through.
Recipe By : Peter Christian's Favorites
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Hunters Chicken With Wild Rice Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
