Ingredients:
2 cup cooked chicken, cut-up
1/2 cup bisquick
1 cup milk
1 2 eggs
1/2 cup pesto sauce
2 oz shredded mozzarella cheese
Instructions:
Heat oven to 400~. In greased 9" pie plate sprinkle chicken. In
medium bowl stir baking mix, milk, eggs and pesto sauce with fork
until blended; pour into pie plate. Bake 30-35 minutes or until knife
inserted in center comes out clean. Sprinkle with cheese. Bake 1-2
minutes longer or until melted. Cool 5 minutes. Serve. High altitude:
Bake 35-40 minutes.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog
Impossible Chicken-Pesto Pie Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
