Ingredients:
4 tsp vegetable oil
3 lb chicken
1 cut into 8 pieces --
1 skinned
2 cup onions
1 thinly sliced
1 cup orange juice
2 tbsp honey
1 tsp salt
1 tsp paprika
1/2 tsp ginger
1/2 tsp nutmeg
8 large whole pitted black olives
1 tbsp water
2 tsp cornstarch
2 small oranges
1 peeled -- sectioned
1 or 1 c canned mandarin
1 orange sections
Instructions:
Preheat oven to 350 F. In a 10 inch non-stick skillet, heat oil. In
batches, brown chickn pieces on all sides. Spread onion slices over
bottom of shallow 3-quart casserole, top onions with chicken pieces.
Combine orange juice, honey and seasonings in bowl, pour mixture
evenly over chicken and top chicken with olives. Cover casserole and
bake until chicken is tender, about 45 minutes. Transfer chicken and
olives to serving platter and keep warm. Scrape onions and pan juices
onto 1-quart saucepan and bring to a boil. Combine water and
cornstarch in small cup, stirring to dissolve cornstarch, stir into
onion mixture. reduce heat and simmer, stirring constantly, until
mixture thickens, pour sauce over chicken. Serve garnished with
orange sections. Makes 4 servings. From Weight Watchers New
International Cookbook, shared by Fred Peters on ECHO, formatted for
MM by Marge Nemeth. Recipe By
:
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
The chicken is the country's, but the city eats it. - George Herbert
Israeli Sweet & Spiced Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
