Kuritsa S Paprikoy (Chicken Paprikash)

Chicken Recipes 'To-Go'

Chicken And Herbs Recipes

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Ingredients:

2 tbsp butter, sweet
1 onion, large, chopped
3 tbsp paprika
3 tbsp oil
1 chicken, 4 lb
1 pepper, green bell
1 pepper, red bell
4 tomato, large
1 salt, to taste
1 pepper, to taste
1/4 tsp marjoram
1 cup chicken stock
2 tbsp sour cream
3 tbsp cream, heavy
1 tbsp parsley, fresh

Instructions:

Approx. Cook
Time: 1:00 Melt the butter in a large Dutch oven over
medium-low heat. Add the onion and saut‚, stirring
occasionally, until softened; about 5 minutes. Add the
paprika and stir until the onions turn reddish brown.
In a large skillet, heat the oil over medium heat
until it sizzles. Brown the chicken on all sides.
Drain on a paper towel. Transfer the chicken to the
Dutch oven with the onions. Add the peppers and cook
over medium heat, stirring, for five minutes. Stir in
the tomatoes, salt and pepper, marjoram, and the
stock, then reduce the heat to low, cover the pot
tightly, and simmer until the chicken is very tender;
about 40 minutes.

Meanwhile, in a small bowl, whisk together the sour
cream and heavy cream. With a slotted spoon, transfer
the chicken to a heated platter. Whisk a little of the
hot sauce into the sour cream mixture, then add the
mixture to the sauce in the Dutch oven. Reduce over
high heat until slightly thickened. Serve the chicken
with the sauce spooned over it, sprinkled with a
little paprika and parsley.

--- Please to the
Table
von Bremzen &
Welchman

Servings: 6

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow