Ingredients:
1 chicken breasts, cut into l
1 cup cream of chicken soup (spec.
1 cup cream of celery soup
1 cup chicken broth (swanson's 1/3
1 margarine, melted
1 cup milk
1 frozen peas & carrots, (defr
1 cup self-rising flour
1 tsp baking powder
Instructions:
Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots
over top. Mix milk and melted margarine. Add a little bit of flour
and baking powder at a time to the milk and margarine. (Whisk smooth
while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by
my daughter, Lisa. It's a great recipe and I think you'll enjoy it.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)
Lisas Chicken Pie Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
