Ingredients:
1 chicken breasts, cut into l
1 cup cream of chicken soup (spec.
1 cup cream of celery soup
1 cup chicken broth (swanson's 1/3
1 each margarine, melted
1 cup milk
1 each frozen peas & carrots, (defr
1 cup self-rising flour
1 tsp baking powder
Instructions:
Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots
over top. Mix milk and melted margarine. Add a little bit of flour
and baking powder at a time to the milk and margarine. (Whisk smooth
while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by
my daughter, Lisa. It's a great recipe and I think you'll enjoy it.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
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MARQUIS, Donald
Lisas Chicken Pie:(Pjxg05a) 1i24 Recipe provided by Recipes To-Go
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