Ingredients:
1 3 pound chicken, cooked and
1 boned
2 cup uncooked macaroni
2 1/2 cup milk
2 can cream of mushroom soup
1 8 oz. philadelphia cream
1 cheese
1 can french fried onion rings
Instructions:
Cook and bone chicken. Place chicken in bottom of 13 x 9 inch pan.
Pour uncooked macaroni over chicken. Pour milk over macaroni. Spread
soup over mixture. Cut cream cheese into small pieces and lay over
soup. Cover and place in refrigerator overnight or at least 8 to 10
hours. One hour before baking, take out of refrigerator and let set.
Heat oven to 350 degrees and bake for 50 minutes uncovered. Cover
with onion rings and bake for 5 to 10 minutes more.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
Macaroni & Chicken Casserole Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
