Ingredients:
4 to 5 lbs
5 cup water
1 large onion
3 whole cloves
2 tsp salt
1 flour
1 butter dumpling batter --
1 (recipe to follow)
1 chopped parsley
1 paprika
1 assorted chicken pieces
Instructions:
Wash chicken and place in pot with water. Add onion stuck with
cloves and salt. Simmer for 3 to 3 1/2 hours or until chicken is
very tender. Skim off fat. Thicken gravy with flour mixed with a
little cold water. Bring to boil, then drop in dumpling batter by the
tablespoon. Cover and simmer for
12 minutes.
BUTTER DUMPLING BATTER Sift together 2 cups of flour, 2 teaspoons of
double acting baking powder and 1 teaspoon of salt. Mix ( well
beaten) 2 eggs with 2/3 cup of milk, 1/4 cup of melted butter and 1/4
tespoon crushed dried rosemary. Add this to dry ingredients. Mix
lightly. Pour by large tablespoons on top of simmering stew and cover
pot. Cook till tender and caky. . Check with fork. This recipe is
40 years old!
Recipe By : NancyR5650
From: Garry Howard <garhow@a4450gh.Esr.Date: Tue, 3 Jan 95 12:43:52
Est
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)
Melda Hallenbecks Chicken Stew Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
