Ingredients:
3 cup shredded cooled chicken (about 12, ounces)
1 1/4 cup milk, divided
10 1/2 oz cond. cream of chicken soup
1/2 cup sour cream
3/4 cup biscuit baking mix
1/4 cup cornmeal
3 tbsp butter, softened
8 oz shredded cheddar cheese
Instructions:
=======================================================
============== ==== == Preheat the oven to 375. In a large saucepan,
combine the chicken, 1/2 cup milk, soup, and sour cream; bring to a
boil over medium heat. Remove the mixture from the heat and spoon
into an ungreased 9 x 13 baking dish. In a large bowl, beat the
remaining 3/4 cup milk, the biscuit baking mix, cornmeal, and butter
until well combined. Pour the mixture evenly over the hot chicken
mixture and sprinkle the top with the cheese. Bake, uncovered, for 25
to 30 minutes, or until the top is set and the soup mixture bubbles
around the edges.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog
Mr. Foods Chicken Pie Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
