Ingredients:
1 can condensed golden corn soup
1/4 cup celery -- finely chopped
1/4 cup onion -- finely chopped
1/2 tsp paprika
2 cup herb-seasoned stuffing
1 cubes
4 skinless boneless chicken
1 breast halves
1 tbsp brown sugar
1 tsp brown mustard -- spicy
Instructions:
Preheat oven to 400F. In a medium-sized bowl, combine soup,
celery,onion, paprika, and stuffing mix. Spoon the mixture evenly
into a greased 9" x 13" baking dish. Arrange the chicken over the
mixture, pressing it lightly into the mixture. In a samll bowl or
cup, combine the brown sugar and mustard. Spread evenly over the
chicken, then bake for 30 minutes or until the chicken is done and no
pink remains.
Yield: 4 serving
Recipe By : Heart4Hom
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Mr. Foods Easy Chicken Bake Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
