Ingredients:
1 chicken, broiler-fryer, cut in ser, ving pieces
1 1/2 cup minute rice, uncooked
1 can condensed cream of chicken soup (1, 0 3/4 oz)
1 can condensed cream of celery soup (10, 3/4 oz)
1 package dry onion soup & dip mix (1 1/2 oz, )
Instructions:
Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x
9" baking dish. Distribute evenly in bottom of dish. Place chicken
pieces in single layer on top of rice-soup mixture. Sprinkle dry
onion soup over top. Cover tightly and bake at 300F for 2 1/2 hours.
Source: Stolen from my wife's recipe box =B^> (origin unknown)
Entered by: Jim Speerbrecher, Waukesha WI, 10/93
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
No-Peek Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
