Ingredients:
4 cup pepperidge farm herb season- ed cub, ed stuffing
6 skinless boneless chicken
1 .halves
1 paprika
1 can campbell's cream of mushroom
1 .soup
1/3 cup milk
1 tbsp chopped fresh parsley
Instructions:
1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon
stuffing across the center of a 3 quart shallow baking dish.
Place chicken on each side of the stuffing. Sprinkle chicken with
paprika. 3. Mix soup, milk and parsley. Pour over chicken. 4. Bake
covered at 400F for 15 minutes. 5. Bake uncovered 15 minutes more or
until chicken is no longer pink.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog
One Dish Chicken & Stuffing Bake Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
