Ingredients:
1 tsp onion, minced
1/4 cup celery, chopped
3 tbsp butter
2 cup chicken, cooked, cubed
6 oz noodles, uncooked
1 can cream of chicken soup
2 1/4 cup chicken broth
1 tsp lemon juice
1/4 tsp lemon juice
1/4 tsp pepper
4 oz mushrooms with juice
Instructions:
In a dutch oven saute the onion and celery in butter until tender.
Add the chicken and top with the noodles. In a bowl combine the soup,
broth, lemon juice, and pepper. Pour over the noodles, moistening
all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce
the heat to simmer and cook for 15-20 minutes, stirring occasionally.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
One Pan Chicken & Noodles Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
