Ingredients:
2 can crabmeat (8 oz. ea.)
1 cup dry pepperidge farm dressing
2 chick. breast, boned, split
1/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 can cream mushroom soup
1 parsley for color
1 pimento strips for color
Instructions:
Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake
stuffing according to package directions and place on top of
crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on
parsley and/or pimento and salt and pepper. Add one can mushroom
soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.
for 1 1/2 hr.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Party Chicken--Casserole Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
